My First Curry Experience

Reminiscing and thinking about my worst curry experience,  has reminded me of my first curry experience! Just a quick one…

My diet, up to the age of about 8, was meat, fish, poultry, potatoes (Un-mashed), sweetcorn, carrots, piping hot baked beans, bread, rice and pasta. Why 8? Because at that age something happened that would affect my eating habits until this day. One of my Sisters came back from an Indian restaurant and take-away called ‘Cove Tandoori’ with a large bag of mixed delights. A Vindaloo, Tandoori Chicken, Pilau Rice, Nan Bread and a Dansak. The smells were always amazing from her take-away trips, but this time was different. This time the Dansak had been bought for me.

Dansak, when it’s cooked correctly, is spicy especially for an 8 year old boy, whose idea of spice at that point was practically non-existent. So I sat with my sister and tucked into my hot Indian curry and God did I love it! Back then I couldn’t taste what spices were involved or, fortunately, the fact that there were vegetables. Had I realised, I’d have probably hid in my room, as far away from the evil, non-animal based foodstuffs as possible. Thank God I didn’t know, or more accurately that my Sister didn’t tell me, as Indian food remains one of my favourites 30 years later. It’s true to say that I eat spicy food every week, which is great for the taste buds, but not so much for heartburn, but that’s a small price to pay for the delights of Indian, Thai, Chinese and even Italian cooking.

Enjoy curry…Go on!



About Eamon Wyse - Award Winning Screenwriter/Producer and Production Director @writefilmdesign

Award Winning Screenwriter/Producer and Production Director @writefilmdesign

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